Something Of Anything............

I took off on saturday early morning to JB with one reason in mind. To vote. My first time ever casting a vote in my life :)

I woke up by 1 AM on saturday, briefly cleaned my house and then packed my clothes and head out from home by 2AM sharp. The traffic was clear, very clear actually as it was a smooth drive there. Average speed was roughly between 130KM/h to 140KM/h where sometimes I endup driving at 160KM/h at some part of the highway.

Was a little sleepy while driving so I blasted my music to full volume. Arrived at Kangkar Pulai by 4:45AM after taking Skudai exit off the highway. This is my first time doing less than 3 hours to JB :D Used up a bit more than half tank of fuel where i could save more fuel if i drove a lot slower than what i did. The most fuel efficient speed for my car is between 70 to 90KM/h. But half tank of fuel for 328 kilometers is good enough :D During driving my RPM was between 3400 RPM to 4000 RPM and i was driving 1.5 liter Honda City TypeZ VTECH.

On the way back, the traffic was crazy. The jammed started from Pedas, Linggi heading towards KL. Sicked and tired of the jam, we decided to exit through Seremban. From Seremban then we head to Mantin heading towards Kajang and from there then we took SILK highway towards Cheras. Easy peasy :D

4:45 AM in Kangkar Pulai. 2 hours and 45 minutes :D

How much fuel that I used

The distance. Not really that clear. Its 329 KM from Alam Damai Cheras to Kangkar Pulai through Skudai exit.

On the way back home. Stopped by roadside and grab some durian. :D :D Yummy yummy yummy yummy

At plus highway. Jam packed from Pedas (N Sembilan) to KL. We exited Seremban and use kampung roads to Cheras.

Adios

Well, after being absent for a long time, Chef Hatim comes again and this time with a very special recipe that every PHSP (Poor Hungry Single Professional) can cook it at home by themselves. Please give a hand to Chef Hatim!!!

Clap!! Clap!! Clap!! Clap!!!

Tuttututtttt Tuttutttttt Tuttutttt (Background music)

Wallauwei... it has been a while since I last post my recipe and tonight we will be cooking burger at home!!

Are you all eager to start cooking now? Ops... first thing first.. get that bloody sink clean!! Oh yeah so that easier for us to look for knives, cutleries and cigarettes later.

Before (well, this only happen during the time when my mom is absent from home)

After (This is the usual view when my mom is around)

As we can see here

1. 2 burger buns which can be replaced with sandwich bread if you like.
   
2. 2 chicken eggs which can be replaced with telur itik, telur burung, telur lembu, telur kuda or even telor orang.
   
3. Cucumber. Cucumber is a vegie which can always be found at local or international market.
4. Patties. As we can see here there are 2 type of patties, the red one is beef and the white one is chicken. If you want other type of patty, feel free to make it yourself. Meat patties can easily be found and supermarket at the frozen foods section
5. Worcestershire(terbelit lidah aku menyebut) sauce which can be replaced with whatever sauce you can find in your kitchen. Sauce pan included.

Okie now since we are ready to cook as we have all of our ingredients lets begin:

druuuuuudrudrudrudrudrudru (background music: drum roll)

Okie now we heat roughly 2 spoons of oil into a frying pan. Usually people always use margarine for the taste but me and my mom have repented(?) from taking margarine just because of the fat contents in it. So, you'll never find any margarine nor butter inside my kitchen. Once the oil is hot, put the patties in. While waiting for the patties to be cooked, cut the burger buns into 2

Once the patties are half cook, take it out and cut it in half. Half means 50% each part. So, 49% or lower and 51% or higher on either part is not acceptable. Please take a note on that.

After cut into 2, put back those patties inside the hot pan with the inside side facing down. Errr... ignore the overcooked patty on the picture above :D

Once cooked properly, put the patties between the burger buns

Then put some worcestershire in between the patties and then slap a slice (or how many slices as you wish, i cant be bothered) of cheddar cheese on top of the sauce (splat!!!: background music)


************************************************************************
Pesanan Penaja. Please watch and then continue with the show


************************************************************************



Then close the patties and start arranging cucumber slices on top of it

Then squeeze chilli sauce (or whatever sauce that u feel like) on top of the cucumber and then close the buns


Serve the burgers on a plate. Never use baldi to serve it as the difficulty of eating from it.


Not an actual size. Image above is not meant to be scaled.

As you all might have noticed,

• What did i do with the eggs?

I put back in the fridge

• Why didnt i heat the buns so that it taste nicer?

It's my problem. What does it got to do with you?

Okie... here the real reason of the occasions above. When the patties just been cooked and before i start frying the eggs, I ran out of cooking gas. That was the reason why no eggs being friend and the buns are not heated. Moral of the story: always wear seatbelt while inside a car and never drink and drive.

That's all for tonight show and I hope that you enjoy reading it. Happy cooking burgers!!!!

Adios

Well,
Look like it has been a while since i post something here. All the comments started to come already. Hahahhahah. Somehow this month started with lots of works for me. Getting very busy since the start but still didnt stop me from thinking of what's been in my mind. Here's what in my mind at the moment.

My Birthday
I have a private party for my birthday in some island somewhere in Malaysia. This is my first time ever where somebody organized a holiday for my birthday. Usually either party with my colleagues in the office or getting drunk in a bar with my friends but this time is different. A private party. Thank you very much princess!!

Election
I'll be driving back to JB this saturday morning to vote and will be driving back to KL by sunday evening. It doesnt matter much to me to drive to JB just to vote but what matters to me is that I have to be one of the voting official to make sure no fraud or cheating happen during the counting process. That somehow pissed me off. There's actually 2 points that pissed me off on this:

1. Where's all the party supporters who were noisy during ceramah and by the end I'm the one who have to sit there and monitor the counting? I feel like being used for this.
2. Why Puteri UMNO is given the opportunity to do the counting where the vote counting is supposed to be clean from any intervention from any parties? It's clearly stated that it's Puteri UMNO and UMNO is a political party and they are the one who's end up doing the counting. That's sucks and by the end i'm the one who's end up going to monitor them. Wasting my time to watch people from committing any fraud.